Dinner

Cedar Plank Salmon

Name: Cedar Plank Salmon
Prep time: 1 hour hour 5 minutes
Cook time: 2 hours
Yield: 3
Ingredients: 1 1/2 lbs Wild caught salmon ((Place on cedar plank)); 1/2 tsp Salt; 1 tbsp Mustard; 2 tbsp Maple syrup; 1 tbsp Butter; 1 tsp Fresh parsley; 56 g Lemon ((1 lemon sliced))

Prep: 1 hour hour 5 minutes Cook: 2 hours Serves: 3

Nutrition per serving

401

Calories

45g

Protein

11g

Carbs

18g

Fat

Instructions

1
Cut plank to fit in slow cooker. Using tongs, char the plank over an open flame on both sides for 2-3 minutes. Soak plank for 1 hour
2
Place plank inside slow cooker. Season salmon with salt and pepper on both sides and place in slow cooker. Scatter lemon slices on top of salmon. Cook on low for 2 hours
3
Throw lemon away
4
Combine mustard, maple syrup and butter in a sauce pan and melt. Pour over the salmon. Garish with parsley