CrossFit Dayton
All recipes

Breakfast

Carrot Cake Porridge

Prep: 10 minutes Cook: 10 minutes Serves: 2
Carrot Cake Porridge

Nutrition per serving

142

Calories

2g

Protein

21g

Carbs

7g

Fat

Instructions

  1. 1

    Combine all ingredients except raisins in a saucepan and bring to a gentle simmer.

  2. 2

    Allow to simmer for 5-7 minutes until thickened.

  3. 3

    Using a hand-held blender process a couple of times to achieve an oatmeal or porridge-like texture.

  4. 4

    Add raisins and simmer for another 1-2 minutes.

  5. 5

    Remove from heat and serve warm.

  6. 6

    Optional: garnish with chopped nuts, shredded carrots, chia seeds or drizzle of coconut milk.