Butternut Squash Stuffed Chicken Breast

Instructions

1. 1

   Preheat oven to 350

2. 2

   In a medium pan sauté garlic & onion in olive oil

3. 3

   Add butternut squash, seasoning, & chicken stock - stir & cover on medium heat until tender about 10 minutes

4. 4

   While the butternut squash is cooking, cut a slit into chicken breast & season with salt & pepper

5. 5

   Remove lid from pan & combine dried cranberries and goat cheese

6. 6

   Stuff chicken breast with squash & place in the oven for 30 mins