Buffalo Chicken (Crockpot)

Instructions

1. 1

   Place chopped onion and minced garlic at the bottom of the crockpot. Place chicken on top. Then cover with low sodium chicken stock

2. 2

   Cover chicken with Frank’s hot sauce (add Tabasco if you would like additional spice)

3. 3

   Cook on low heat for 6 hours

4. 4

   Once cooked, set aside 1/2 cup of broth and pour out theremaining

5. 5

   Return chicken and 1/2 cup of saved broth to crockpot and cook on high heat for an additional 30 minutes

6. 6

   Enjoy!