
Nutrition per serving
232
Calories
7g
Protein
40g
Carbs
6g
Fat
Instructions
- 1
Preheat oven to 350 degrees.
- 2
Line baking sheet with tin foil and add sweet potatoes, chopped into bite size pieces. Drizzle with olive oil and seasonings. Place in oven and roast for 35-40 minutes
- 3
As potatoes are cooking, prepare brown rice according to package directions
- 4
Add olive oil to a medium sauté pan and add broccoli, edamame, and cabbage. Sauté for 5-8 minutes until cooked
- 5
Once everything is done cooking, assemble 1⁄4 of each ingredient into a bowl