
Nutrition per serving
111
Calories
5g
Protein
13g
Carbs
4g
Fat
Instructions
- 1
Preheat oven to 350 degrees
- 2
Whisk egg
- 3
Melt butter
- 4
Combine oats, butter, eggs, egg whites, cinnamon, almond milk, vanilla extract, salt, agave and mix well
- 5
After all ingredients are mixed, fold in blueberries
- 6
Portion in the muffin tin (Recommended: use these silicone baking cups to prevent sticking)