CrossFit Dayton
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Lunch

BBQ Pulled Chicken (Crockpot)

Prep: 10 minutes Cook: 6 hours Serves: 6
BBQ Pulled Chicken (Crockpot)

Nutrition per serving

187

Calories

32g

Protein

2g

Carbs

4g

Fat

Instructions

  1. 1

    Make rub by combining brown sugar, chili powder, onion powder, salt and pepper

  2. 2

    Rub the seasoning mixture onto the trimmed chicken breasts and place into the crockpot

  3. 3

    Pour Stubb’s BBQ sauce over the chicken breasts (cover both sides of the breast)

  4. 4

    Add water to the crockpot

  5. 5

    Cook on low for 6 hours

  6. 6

    Shred with a fork