
Nutrition per serving
187
Calories
32g
Protein
2g
Carbs
4g
Fat
Instructions
- 1
Make rub by combining brown sugar, chili powder, onion powder, salt and pepper
- 2
Rub the seasoning mixture onto the trimmed chicken breasts and place into the crockpot
- 3
Pour Stubb’s BBQ sauce over the chicken breasts (cover both sides of the breast)
- 4
Add water to the crockpot
- 5
Cook on low for 6 hours
- 6
Shred with a fork