
Nutrition per serving
248
Calories
37g
Protein
12g
Carbs
4g
Fat
Instructions
- 1
Place pork tenderloin into crockpot
- 2
In a medium mixing bowl, combine all other ingredients (broth, balsamic vinegar, worcestershire sauce, soy sauce, honey, garlic and pepper flakes) then Pour over pork tenderloin
- 3
Cook for 4 hours on high or 6 hours on low
- 4
Once pork is done, pull our of crockpot and break apart with two forks
- 5
Use the remaining liquid as gravy
- 6
Enjoy