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Balsamic Pork Tenderloin (Crockpot)

Prep: 10 minutes Cook: 4 hours Serves: 4
Balsamic Pork Tenderloin (Crockpot)

Nutrition per serving

248

Calories

37g

Protein

12g

Carbs

4g

Fat

Instructions

  1. 1

    Place pork tenderloin into crockpot

  2. 2

    In a medium mixing bowl, combine all other ingredients (broth, balsamic vinegar, worcestershire sauce, soy sauce, honey, garlic and pepper flakes) then Pour over pork tenderloin

  3. 3

    Cook for 4 hours on high or 6 hours on low

  4. 4

    Once pork is done, pull our of crockpot and break apart with two forks

  5. 5

    Use the remaining liquid as gravy

  6. 6

    Enjoy