Almond Pate

Instructions

1. 1

   Soak the almonds in the water for 8 to 12 hours

2. 2

   Drain and rinse the almonds

3. 3

   Transfer the almonds to a food processor or blender and pulse a few times (just until coarsely chopped)

4. 4

   Add the tomato, onion, lemon juice, garlic and cayenne then pulse until the desired consistency is achieved

5. 5

   Serve with fresh vegetables (bell pepper, cucumber, carrot sticks, celery or snap pea pods), spread on a rice cake or dollop on top of your favorite salad (not included in nutrition facts)

6. 6

   Store leftovers in the refrigerator. Note: almond pate will keep for 7 to 10 days

7. 7

   *1 serving = 1 tbsp